Dessert is an indispensable part of everyone’s life. Many people, including me, are willing to eat some sweet food every day. The thyme muffin cake is the best choice for you. It’s very happy to have one after dinner.
How To Make The Thyme Muffin Cake
Sift the low gluten flour, mix the salt and baking powder, mix well, and then clean the thyme,and dry it
Soften the butter in a warm room for 2 hours, mix the sugar and beat with an electric egg beater until feathery, then add the thyme and beat evenly.
Beat the whole egg one by one with the electric beater, then pour in the milk for 2-3 times to beat evenly.
The flour is poured in 2-3 times, gently and quickly stirred, and then mix well
Pour the cake batter into the paper cup about 80% full.
Preheat the middle layer of the oven for 10 minutes at 180 ℃ and bake for 30-35 minutes.The thyme muffin cake is finished.
The Thyme Muffin Cake
- paper cup
- the electric beater
- 200 g low gluten flour
- 100 g butter
- 2 g baking powder
- 2 egg
- 50 ml Dutch cheese milk
- 150 g white sugar