The submarine beef burger is my little boy’s favorite food.Boys are all interested in mechanical toys. In my home, there are all kinds of toy cars, boats and airplanes. This submarine fort is a favorite hamburger. This hamburger is quite large in shape. It’s enough for adults to eat one at a time.
- Salt and sugar should be placed in one corner of the toaster. Do not contact with yeast powder to avoid affecting the fermentation effect.
- The second fermentationcan be placed in the oven with a bowl of boiling water under it to create an environment with suitable humidity and temperature.
- Fried sesame in advance will be better to eat!
How To Make The Submarine Beef Burger
The ingredients in the main ingredients are hamburger ingredients, which are all put into the bread barrel except butter.
After setting up two dough mixing procedures, add melted butter and continue with one dough making procedure.
After about an hour and a half, the dough ferments to twice its size.
Divide the fermented dough into small parts after exhausting, shape it into square shape slightly, put it into submarine Fort mold, and place it in a warm and humid place for second fermentation.
When the dough is fermented for the second time, make the beef meat cake, mix the chopped beef and the horseshoe evenly, and then add the appropriate amount of salt for seasoning.
Arrange the minced meat according to the shape of the hamburger. Put in a pan and fry until done.
After the dough is ready, brush with egg mixture.
Place in preheated oven and bake at 180 ℃ for 12 minutes.
The baked bread germ is cut in half.
Put the prepared lettuce, tomato, beef meat cake and cheese slices in the middle.The submarine beef burger is done.
The Submarine Beef Burger
- bread machine
- 400 g high gluten flour
- 150 g water
- 40 g butter
- 15 g milk powder
- 3 g yeast
- 2 g salt
- 40 g sugar
- 1 egg