The delicious steamed stuffed bun with white radish, pork and clam is very simple, but clams must be fresh and live, if not, do not buy them, or you will have diarrhea!White radish has the effect of reducing Qi, eliminating phlegm, moistening lung, detoxifying and promoting body fluid, and relieving cough.
How To Make The Steamed Stuffed Bun with White Radish, Pork and Clam
It is the clam meat pulled by myself
Wash and peel the white radish
Chop the pork, scallion and ginger into minced pork and marinate in soy sauce for half an hour
Cut into thin filaments with a cutting board and blanch in water for 5 minutes to remove the pungent taste of radish.My mother uses salt and oil
Add 500g flour to 5g of yeast Water 250ml, knead together and ferment naturally. The length of time is determined by the temperature.
The loose dough is twisted into long strips, pulled into a larger preparation than the dumpling skin, and rolled into a thick round skin in the middle.
Add all the seasoning, clam meat to the stuffing. Add a little water to the meat stuffing and stir it with chopsticks in one direction. It tastes good.
The delicious steamed stuffed buns with white radish, pork and clam are placed on the drawer cloth which soaked with water. There is a gap between the steamed buns. Steam for 15 minutes with cold water.