On a rest day, I went to a friend’s BBQ, and my friends made a pot of chicken paws. Everyone started to skewer them and put them on a charcoal grill for eating. It ’s quite delicious. You do n’t need to brush barbecue sauces anymore. You just bake the surface and dry it. It tastes very dry and fragrant, plus the stimulus of paprika. One, the cat can be regarded as an addiction. Those who like it, do it together. There are surprises.
How to make the spicy roasted chicken feet?
Clean up chicken paw.
Put in a small pot, add salt, sugar, soy sauce, old soy sauce, cooking wine, etc.
Add an appropriate amount of water, and add star anise, cinnamon, and ginger slices (Note: The old brine soup retained by other ingredients previously used in the pot is also added, so there is no need to put too much spices, but if there is no old brine, you need to add other Add the right amount of spices).
Marinate chicken paws in a baking pan.
Sprinkle with cumin powder.
Add paprika as you like.
Sprinkle with white sesame.
Put it in the oven, 180 degrees, 15 minutes, medium layer, heat up and down. After baking, remove it, and then mix it moderately to make the spices evenly and delicious.You get the spicy roasted chicken feet.
1. The old brine is that other spices are seasoned with spices and seasonings, and the remaining brine soup is packed in a tightly sealed fresh-keeping box and placed in the freezer of the refrigerator. Remove and thaw it and continue to use it. If you keep and use it repeatedly, it is old halogen.
2. When you put it in the oven, you don’t need to bake it too much, as long as the water on the surface is dried, it is over baked, but not delicious.