The Small Steamed Buns

The Small Steamed Buns

The small steamed buns is rich in carotenoids, which can be converted into vitamin A with important physiological functions in the body, so it has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision and promoting the development of bone.

How To Make The Small Steamed Buns

Step 1

Add 133g of instant yeast and warm water to 250g of flour

Add 133g of instant yeast

Step 2

Add 13g sugar and 3G salad oil

Add 133g of instant yeast

Step 3

Knead into smooth dough and let stand for 5 minutes

Knead into smooth dough

Step 4

Roll out the thin patches with a length of 70cm and a width of 15cm

Roll out the thin patches

Step 5

Fold it in three layers

Fold it in three layers

Step 6

Then roll it into a thin skin which is 45 cm long and 15 cm wide

Then roll it into a thin skin

Step 7

Brush with a small amount of water

Brush with a small amount of water

Step 8

Roll up from the long side

Roll up from the long side

Step 9

Cut into small sections

Cut into small sections

Step 10

Fermentation at 28 ℃ for 20 minutes

Fermentation at 28 ℃ for 20 minutes

Step 11

Start steaming in a cold water for about 12 minutes.

Start steaming in a cold water

Print Recipe

The Small Steamed Buns

Course: Appetizer

Cuisine: Chinese

Keyword: The Small Steamed Buns

Equipment

• chopsticks
• steamer

Ingredients

• 3 g salad oil
• 3 g yeast (dry)
• 133 g water
• 250 g flour
• 13 g sugar