The small steamed buns is rich in carotenoids, which can be converted into vitamin A with important physiological functions in the body, so it has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision and promoting the development of bone.
How To Make The Small Steamed Buns
Add 133g of instant yeast and warm water to 250g of flour
Add 13g sugar and 3G salad oil
Knead into smooth dough and let stand for 5 minutes
Roll out the thin patches with a length of 70cm and a width of 15cm
Fold it in three layers
Then roll it into a thin skin which is 45 cm long and 15 cm wide
Brush with a small amount of water
Roll up from the long side
Cut into small sections
Fermentation at 28 ℃ for 20 minutes
Start steaming in a cold water for about 12 minutes.