The simple steamed taro is a kind of eating method which can keep the nutritional value of taro to the maximum extent.Hunan province is a place rich in taro. The taro we bought this time is very rusty. We steamed it at the most time. We specially used simple steaming to taste the original flavor of taro. We like spicy food with chopped chili, which is salty and fresh.
- Steamed taro should be selected with good quality.
- Stir fry the taro for a few times, then taste it. Don’t stir fry,
How To Make The Simple Steamed Taro
Slice the taro and set aside
Heat the pan with some oil
Pour the taro slices into the oil pan
Add the right amount of salt
Stir fry the taro until the taro surface softens slightly and remove them
Put taro into a container, put it in a steamer and steam it over high heat
The simple steamed taro is done.Let’s try it.
The Simple Steamed Taro
- a container
- 1 taro
- 0.5 tbsp salt
- 2 tbsp chopped pepper
- 1 tbsp oil