Today, I’m going to teach you a delicious food suitable for the young and the old — salted egg yolk and yellow croaker wonton. I like eating wonton very much. I can see the fish in it when I bite it open. It’s also very tight when I chew it.
How To Make The Salted Egg Yolk and Yellow Croaker Wonton
First cut the fish’s body to remove the keel (spine), then remove the big bone on the belly, leaving two pieces of fish meat with skin.
Use the back of the knife to slap it to loose the fish meat at the edge of the fish meat surface, and make it into fish mud. The fish bones will stay on the fish skin, so it’s OK.
Add the minced salted egg yolk, minced meat (1:1 for fish and minced meat, 4 or 5 salted egg yolks) and some celery leaves to make stuffing, and wrap them into wonton. Make the wonton soup out of pickled vegetables and egg liquid.
The Salted Egg Yolk and Yellow Croaker Wonton
- Salted Egg Yolk
- Yellow Croaker
- wonton skin
- hair-like seaweed