The pork ribs soup with corn and white gourd is a delicious dish. The main ingredients are corn and pork ribs. The dish has the function of clearing away heat and removing dampness. The method is simple and suitable for young and old people.
How To Make The Pork Ribs Soup with Corn and White Gourd
Chop the pork ribs and blanch them.
Remove the corn bracts, but keep the corn stigma, wash them, and cut the corn into sections.
Wash and cut the white gourd.
Put the pork ribs, white gourd, corn, corn stigma and ginger slices into the electric sand clay pot, add 1 liter of water, and cook for 2 hours.
Add some salt to taste.The pork ribs soup with corn and white gourd can be drunk.
The Pork Ribs Soup with Corn and White Gourd
- the electric sand clay pot
- 500 g pork chop
- 500 g white gourd