The pan fried tofu is a traditional Chinese family food, which is made of tofu.
How To Make The Pan Fried Tofu
Cut the red peppers into rice shape and cut the green peppers into circles
Soak the tofu in warm and salt water for 10 minutes and drain it
Pour a thin layer of oil into the pan and heat it. Carefully place the tofu in the pan and fry it in a small heat to make it get golden yellow
Add half a bowl of high soup and pour it over tofu, sprinkle salt and soy sauce, boil, turn to low heat and burn slowly
Before the soup is dried, sprinkle the red pepper rice and green pepper circles, shake the pot carefully, and finally pour oyster sauce, sprinkle chicken essence and scallion