The palatable stewed pork heart and gorgon fruit soup with dwarf winter wheat is a common dish in Guangdong province.
Gorgon fruit, the name of traditional Chinese medicine. It is the dried and mature seed kernel of Euryale ferox Salisb. It is distributed from Heilongjiang to Yunnan and Guangdong. It has the functions of Tonifying the kidney, strengthening the essence, nourishing the spleen, stopping diarrhea, and removing dampness and tourniquet. It is often used for spermatorrhea, enuresis, frequent urination, diarrhea due to spleen deficiency, white turbid, and purgation.
How To Make The Palatable Stewed Pork Heart and Gorgon Fruit Soup with Dwarf Winter Wheat
Prepare a pig heart.
And some medlar and dwarf winter wheat .
Prepare some gorgon fruit.
Prepare some lotus seeds and honey dates.
The pork heart needs to be soaked for a while, and the blood in it will be soaked out.
Sliced pig’s heart should be blanched in the pot first.
Put the pig’s heart and other ingredients into the crock.
Add enough cold water at one time.
Add water to the big soup pot, put the crock into the pot and stew for two hours. Pay attention to the water in the big soup pot during the stew to avoid drying.
Finally, when the palatable stewed pork heart and gorgon fruit soup with dwarf winter wheat is ready, season it with salt.