The homemade spicy hot pot is a traditional snack originated in Sichuan Province.
How To Make The Homemade Spicy Hot Pot
Put the oil in the pot, stir fry the Chinese prickly ash and a little pepper over low heat, then take out and discard them, then stir fry the peeled and diced tomatoes slowly into the red sauce, put them into a bowl of high soup, and boil them over low heat.
Slowly cook the fish balls, meatballs, crispy intestines, crab sticks and kelp. After the flavor is cooked, put fans, soaked potato chips, lettuce, oatmeal, coriander and small green vegetables. Turn off the fire after cooking, add garlic juice and sesame paste.