The hand made dumplings with spinach and lean meat taste is very authentic, many Northerners love to eat, and the process is not so cumbersome, but many people in pursuit of a better taste will add some ginseng in it, so the nutritional value is also very rich, especially some people who prefer health preservation will choose to try this method to make it And it will be more plentiful to eat, but remember to wash the spinach completely when you make it.
How To Make The Hand Made Dumplings with Spinach and Lean Meat
Spinach made into juice, used to make the dumpling skin with dough. Mince lean meat, add cooking wine, soy sauce, spinach dregs, mix well, add ginger, garlic, oil and salt
Make the dough into thin skin, wrap in the stuffing, boil in the pot, and then light water three times, then boil for a while.The hand made dumplings with spinach and lean meat can be eaten.
The Hand Made Dumplings with Spinach and Lean Meat
- lean meat
- cooking wine
- soy sauce