The Grape Cheese Pie

“The crispy crust, the rich cheese pie filling, and the sweet and sour raisins make every bite a taste bud!”

How to make the grape cheese pie

Step 1

Beat 30g softened butter with electric whisk until smooth and granular

Step 2

Add 30g icing sugar and 25g egg mixture and beat well

Step 3

Sift in 90 grams of low gluten flour

Step 4

Knead into smooth dough by hand

Step 5

Roll out the dough into a circular shape, put it into a pie pan (6 inch pie pan) and arrange it against the pie pan. Then, fork out the dense holes (to prevent the pie crust from bulging during baking) and put it into the middle layer of the preheated oven. Bake it at 180 ° C for 10 minutes

Step 6

For pie filling: 60 grams of cream cheese. Add 30 grams of powdered sugar to melt and stir well. Remove from the hot water

Step 7

Add 70g milk and stir well

Step 8

Add 25 grams of beaten egg mixture and stir well

Step 9

Sift in 25g of low flour and stir well

Step 10

Pour into the pre-baked pie crust

Step 11

Sprinkle with appropriate amount of raisins

Step 12

In the middle of the preheated oven, bake at 180 degrees for about 20 minutes

Step 13

Brush with honey water and bake in the oven for 5 minutes. Remove from the oven until cool. (Honey water: 1 tablespoon honey and 1 tablespoon water)

Step 14

The crust is crispy and the filling is sweet and soft. It’s a great dessert!

Cooking techniques

Pies are most delicious when they come out of the oven. The crust is loose and the filling is sweet and soft, but after a long period of time, the texture is reduced because the crust absorbs moisture from the filling and becomes soft