The fresh clams is a simple but flavor dish in Shandong Province and I like to eat the clams.
How To Make The Fresh Clams
Select the fresh clams, wash them twice with water, soak them for one to two hours (put some salt or sesame oil in the water, which is good for clams to spit and clean its mud), and change the water for two to three times in the middle.
Put one third of the water in the pot, then put the clams into the pot, and boil over high heat. After boiling, turn down the heat and remove the froth.
After boiling again, add 2 drops of peanut oil and a little salt. The clam is a kind of shallow sea product. It tastes very delicious. It doesn’t need to add too much seasoning to avoid destroying its original taste.