The colorful noodles are a series of nutritious vegetable and fruit noodles made by scientifically mixing various kinds of vegetables and fruits with high-quality wheat flour,buckwheat flour, eggs and other raw materials. They not only maintain the natural color of vegetables and fruits, but also do not affect the characteristics and strength of noodles.Many people have made this colorful noodles, which is very suitable for babies about eight months to develop their chewing ability.
Completely changed the single color of flour products, is the perfect combination of “color, aroma, taste, shape”.
How To Make The Colorful Noodles
Mash the accessories into mud with the auxiliary food machine, steam the pumpkin first, beat asparagus with water, and beat pitaya directly. A lot of things can be used as natural pigments. I estimate them at will. A small bowl of mud needs a large bowl of flour.I only have high-quality bread flour at home, directly used!
Slowly pour the colored fruit and vegetable mud into the flour and stir it into flour flocs with chopsticks. Then knead the dough directly in a big bowl. The dough should be held in the hand and not sticky and easy to deform. It is a little harder. Let the dough stand for 20 minutes.
The rolling pin flattens the dough and makes it a little thinner. Sprinkle flour on both sides.
Fold up the flat noodles
Cut into 5 mm width,if you cut too thin,the noodles will break.
Sprinkle flour on the noodles to prevent adhesion.
The color came out in a flash
Wash the noodles with running cold boiled water , put on baby’s plate, can eat directly.
If it is for adults, it is recommended to eat with cold sauce,and it is best to eat in summer that is very cool!
Add vinegar, oyster sauce, soy sauce, sesame oil, onion, ginger and garlic, cucumber salad.The colorful noodles is ready to taste.
The Colorful Noodles
- rolling pin
- 3 bowl high gluten flour
- 2 pumpkin
- 1 asparagus
- 1/4 Pitaya