“Burnt fruit is a delicacy, made with egg yolk, condensed milk, and low powder! It can be made into various shapes. Before I made a chicken, today I made some apples!”
How to make the burning apples with fruit
Place the egg yolk in a bowl and add the condensed milk.
Sift in the low gluten flour.
Knead into a smooth dough.
Divide into 30 grams of dough, place in a plastic bag and refrigerate for at least half an hour.
Take out a piece of dough and flatten it into thin slices. Put some bean paste into it.
Make a small hole in the top with your finger, with a moderate force. Do not poke the filling to avoid leakage.
Place in the middle of the preheated oven and heat 160 degrees for 15 minutes.
After baking, remove the red pigment with cold water and brush on the surface.
Then decorate it with leaves.
The dough will be very sticky, don’t worry, just wrap it in plastic wrap and refrigerate for at least 30 minutes.
The Burning Apples With Fruit
- 110 g low gluten flour
- 1 egg yolk
- 105 g Condensed milk
- some red bean paste
- some The red pigment