The brown rice and salted pork with chicken pieces is a homely dish.
How To Make The Brown Rice and Salted Pork with Chicken Pieces
Cook the brown rice in an electric cooker, and drain one-third to one quarter more water than the normal rice.
Cut the strip pork into sections, cut the chicken breast into pieces and marinate it with ginger, soy sauce, cooking wine, little sugar and pepper noodles, sesame oil,prepare the stew cup or ceramic container (which is not afraid to heat it in the microwave oven), put on the brown rice first, then the salted pork and the marinated chicken pieces, Ding for seven to ten minutes.
After that, open the lid and add the green onion. The brown rice and salted pork with chicken pieces is OK.
The Brown Rice and Salted Pork with Chicken Pieces
- stew cup
- an electric cooker
- Microwave Oven
- brown rice
- salted pork
- cooking wine
- thin soy sauce
- black pepper powder
- sesame oil