Wonton, also known as flat food, is one of the special traditional snacks in Guangdong and Guangdong, belonging to the Guangdong cuisine department. After a long time of development, wonton also has its own unique style. The skin and filling inside are different from wonton. The size is generally based on the standard of “one mouthful”. According to the standard of Cantonese, the number of standard bowl of wonton is 6 to 8.And the wax gourd,including pulp, pulp and seed, is rich in protein, carbohydrate, vitamins and mineral elements.
How To Make The Boiled Wonton with Wax Gourd
Wonton was packed last night (if you don’t know how to pack it,you can buy the packed wonton in the supermarket) and put in the refrigerator to refrigerate. Take it out and cook it
Wash the wax gourd and ginger
Peel the wax gourd, cut into large grains, and shred ginger
Add more water into the soup pot
Bring the water to a boil
Add wonton to the water and stir well
Cook for about 8 minutes
All the wonton came to the surface and proved to be fully cooked.
Add proper amount of water into the soup pot, add ginger, oil and salt
Add the cut wax gourd
Cover and cook for about 8 minutes
Until the wax gourd is completely ripe, add a few drops of soy sauce to mix
Pour in wax gourd soup, the delicious wonton is OK.Let’s try the boiled wonton with wax gourd.
The Boiled Wonton with Wax Gourd
- soup pot
- 400 g wonton
- 200 g wax gourd
- 6 g oil
- 4 g ginger
- 2 g soy sauce