The beef rice with radish is one of the necessary delicacies on the table. It is light in color, salty and delicious.
How To Make The Beef Rice with Radish
Cut the radish into hobs and the beef into cube.Prepare more garlic, because beef needs garlic very much.And slice the garlic
Put the cold water into the beef and two pieces of ginger, slowly heat them to boiling, then remove the dirty water from the beef and pour it out.
Use a soup pot to boil some water, not too much, because it’s not a soup, and then put mushrooms, anise, a little tangerine peel (I don’t have tangerine peel, peel a little orange peel instead) and put a bag of stewed meat spice. Just let it cook and leave it alone.
Heat up the frying pan and pour in the oil, put in the onion, ginger and garlic, then stir fry the beef. Add a little wine, soy sauce, then put the radish in, add some oyster sauce, sugar, white pepper. Remember not to put any salt. It’s OK to add a little thick soy sauce and color it a little.
Stir fry for two or three minutes. Pour everything in the pot. Cover the pot and cook over medium heat for about 20 minutes. Pay attention to the amount of water in the middle of the process. Add a little hot water when it’s almost dry.
Boil the radish until it is transparent, and you can easily insert it with chopsticks. Season it with salt, and add some sugar if you like sweetness. You can add a little thick soy sauce to color it again. At last, thicken with the water of the corn starch, and it’s finished!
The Beef Rice with Radish
- star anise
- cooking wine
- thin soy sauce
- thick soy sauce
- oyster sauce
- orange peel
- corn starch
- stewed meat spice