Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— teriyaki chicken leg black rice.So how to make teriyaki chicken leg black rice?Let’s take a look today.
How to Make Teriyaki Chicken Leg Black Rice
Prepare 150 grams of black rice. Wash and soak in water for 20 minutes.Pour it into the rice cooker and simmer the rice with the normal amount of water.
Remove bones from chicken legs. Make a few cuts on the surface of the chicken. Use a fork to insert a few times on the side of the chicken skin to prevent the chicken from retracting while cooking.Add salt, pepper, cooking wine, marinate for 20 minutes.
Wash the small rapeseed, cut off the leaves, and leave the stems aside. Cut carrots into slices.Put the right amount of water in the pot. After boiling, add a little vegetable oil and salt. Add carrots and canola and cook for a while.After cooking, remove and place on a plate as a spare.
To prepare teriyaki juice: 1 tablespoon of honey, 2 tablespoons of soy sauce, half tablespoons of mature soy sauce, 2 tablespoons of cooking wine, mix thoroughly. (If you like sweet, you can add a small crystal sugar)Put oil in the pan. After the oil temperature rises, add garlic and stir fry until it turns slightly yellow.
Then add the chicken. Turn the chicken skin side down. Cook over low heat until both sides become golden and press with a shovel. Then pour the adjusted teriyaki juice. Add a little more water, turn to medium heat and continue to fry. Cook until the soup becomes thick and turn off the heat. Install a bowl of rice. Cut the chicken legs and place them on the rice, then drizzle with the soup.
Such delicious teriyaki chicken leg black rice is complete.
Teriyaki Chicken Leg Black Rice
- 150 g
- 1 tbsp
- 1/2 tbsp mature soy sauce
- 2 tbsp
- 3 tbsp