Steamed bread, one of the staples of Chinese. The delicious bread has a rich flour flavor and a great taste. Today’s steamed bread has an extra sweet potato flavor. So how to make sweet potato steamed bread?Let’s take a look today.
How to Make Sweet Potato Steamed Bread
Prepare ingredients: sweet potatoes (steamed), flour and yeast powder. Mix the yeast powder with the water. Then leave to stand for two minutes. Pour in the flour.
Knead into a smooth dough. At this point, the dough will be hard. Then put in the basin and cover. Leave in a warm place and leave to let it ferment for 30 minutes.
Remove the fermented dough. After kneading for a while, knead it into strips. Then cut into the same segment with a knife. Cover and ferment for another 20 minutes. Bring a pot of water to the pot. Place the hoe in a steamer. Steam with a fire for 20 minutes.
Such delicious sweet potato steamed bread is complete.
Sweet Potato Steamed Bread
- 300 g flour
- 180 g sweet potatoes
- 2 g yeast powder
- 120 g water