“I had a great time trying out the Supor real puree. I share that this cake is made with soy milk and light cream. No butter or vegetable oil.
How to make Supor Real grinding of alcohol pulping machine bean milk Chiffon cake
Install the Supor pulping machine first, wash the tank and prepare the soybean. I use the wet soybean!
Use the measuring cup brought by Supor. Just a cup of soy beans!
Add water directly to the 1100 ml water level!
Press the function button directly after the cover is finished. Moisture-free beans start!
Working in the alcohol pulp machine, looking forward to the finished soybean milk!
It is exquisite indeed! No filtering really! Let the soy milk cool!
First of all, the egg white and egg yolk separation, the egg white basin must be no oil no water is clean! The egg whites can be stored in the refrigerator first!
Add light cream and soy milk in the egg yolk, pay attention to soy milk must be cool thoroughly!
Mix well with a whisk
Sift in the flour
Turn the egg yolk batter up and down until smooth and smooth.
Take the egg whites bowl out of the fridge and start whipping the egg whites!
Add sugar for the first time when the egg whites appear fish-eye shape, continue to beat until the whites become fine, add sugar for the second time when there are no obvious bubbles and patterns, and add sugar for the third time when the egg whites appear hooked to wet foam when lifting the egg whisk, and whip the dry foam as shown in the picture. The success or failure of the cake egg whites to beat is very important!
Add the egg whites to the batter in three times and mix well.
The batter that agitates even is exquisite without grain, and has fleeciness feeling!
Pour the batter into the mould and tap the mould to shake out the bubbles! Preheat the oven to 170 degrees, upper heat to 180 degrees, lower heat to 160 degrees, and bake the lower and middle layers for about 35 minutes!
Place the cake molds upside down on the grill, let cool and then take them out!
What the cake looks like after stripping!
Oven temperature each all has the deviation of different degree, so everybody must be done according to oneself oven at ordinary time’s hollow cake temperature will operate!
I used an 18CM hollow mold of batter
Use vegetable oil instead if you prefer light cream or no light cream!
Supor Real grinding of alcohol pulping machine bean milk Chiffon cake
- 90 g cake flour
- 45 g cream
- 55 g Soya-bean milk
- 5 eggs
- 75 g sugar
- 1 cup soybean
- 1100 ml water