How to make summer cold dishes
Prepare all ingredients.
No lettuce peeled and sliced, add a little salt to marinate for a while.
Carrot slices and garlic seedlings cut into sections.
Simmer the yuba in boiling water for 1 minute, let it cool and set aside.
Put in carrots and blanched to cool and set aside.
Put the garlic seedlings and blanched, cool and set aside.
Place all ingredients in a large bowl.
Add sugar, salt, soy sauce, balsamic vinegar, sesame oil.
Add chili oil.
Mix all well