I call this baked bread: Bread cake.Because I can’t think of any other name. This is a bread recipe I occasionally find while browsing the Web. The soft bread is made in the regular shape of a pancake, which is really lovely.Oven-toasters can’t miss seeing their favorite baked goods.Add your favorite sugar coconut filling, and the result is two words: yummy.The dough ingredients in the list are: 100g high-gluten flour, 58g water and 1g yeast.0.5 g salt.”
How to make sugar coconut bread cake?
High gluten flour 100g, water 58g, yeast 1g.Mix 0.5 g salt and knead into a medium – sized dough.
Fermentation to 2 ~ 2.5 times larger.
Tear the medium seeds into small pieces and put them into the bread bucket. Put all the materials in the main ingredients into the bread bucket in the order of liquid first and then solid. Start the bread machine’s dough making process.
Send it after 90 minutes.
Exhaust the dough.
Divide into 9 evenly distributed formulations, about 60 grams each.
Mix with sugar and coconut filling.
Rub it well with your hands.
Take a piece of dough and flatten it, roll it out into a circle with thick middle and thin sides, and then fill it with sugar coconut filling. You can adjust the amount of filling at will.I have exactly nine of these fillings.
Close your mouth and knead it.
After the package is wrapped, put it into the baking pan downward and press it directly into the shape of the pastry about 1.5cm later.Cover and deliver on two occasions.
The second wake is twice as large.Dip one end of the rolling pin in water, then a bit of black sesame seeds, press lightly on the dough, and the sesame seeds will touch the bread.
Do it all.
The bread is lined with greased paper.
Press on a baking sheet.
Transfer to the middle of the preheated oven, heat up and down, 180 degrees, 20 minutes.
Bake well, take out, the fire is a little high, probably there is a baking pan heat conduction fast, next time to reduce the fire oh.But it still looks cute.
Adjust the amount of flour according to the water absorption of flour.For example, I used new bread flour this time, which is not absorbent, so I added 10 grams of flour. Therefore, I should carefully adjust the amount of flour.
The temperature of the oven should be adjusted according to the performance of the oven. The fire should be reduced by 5-10 degrees compared with the normal fire of baking bread. I did not reduce it.