How to make stuffed crab bucket
The swimming crab is steamed.
Remove the shell and take the meat.
Wash the crab shells.
Add meat filling.
Pour in Huadiao wine and a little water.
Add the right amount of salt.
Grind in white pepper.
Add minced ginger.
Fill the crab shell with stuffing.
Put water in the steamer and put the stuffed crab bucket into the steamer. High heat, steam for 10 minutes, turn off the heat.
Boil water in a pot, add salt, oil, rape, and blanch water.
Take a bowl, add starch, water, Thai sweet chili sauce, a little sugar, pour it into the pot and simmer until thick.
Just pour the juice on the crab bucket.