“The season of rebirth is coming. Expect the earth to be green soon. Make a strawberry cake to symbolize the breath of spring. I bought too many strawberries. Use up the cake you made.”
How to make strawberry cake
Egg yolk and egg white separate, water, oil, egg yolk liquid put together to mix evenly to form egg yolk liquid
Sift the cake mix into the yolk mixture
Whisk until smooth and no dry powder is present
Egg whites in no oil and no water in the container, whisk, in the process of whisking, sugar put twice, once is a big egg white bubbles, the second egg white slightly thicker sugar, lift the beater has a small tip placed flat without bending
Beat the white in a few times to add the yolk liquid up and down evenly colored can be
Cut and mix until smooth and uniform in color
Pour in the egg batter and shake it gently.
Preheat the oven and set the heat to 140 degrees for 25 minutes
Wash strawberries and dry them with kitchen paper
Invert the cake, cool the cake, remove the mold, cream is sent to have grain not flow, wipe on the cake, add fruit
1,Make two 4-inch molds. When the egg paste is poured, 7,8 points are filled;
2,This recipe USES small cake powder with low gluten.
3,as a reference，time and temperature, other brands of oven.