Stir-fried vegetable dish is a home-cooked dish with Jiangnan flavor. This dish is cooked with mushrooms, shiitake mushrooms, black fungus and dried tofu. The winter bamboo shoots will be on the market in a while. If you add some bamboo shoots to it, the taste will be better. Even more delicious. This dish is rich in combination, full of nutrition, after cooking, the taste is soft and plump, delicious and juicy, although it is a vegetarian dish, it is better than meat.
How to make stir-fried vegetarian dish
Wash mushrooms, shiitake mushrooms, and black fungus soak in water and wash
Prepare water starch, cut dried tofu into diagonal slices
When the water in the pot is boiled, pour the cut mushrooms and black fungus together, cook in a little cooking wine, blanch the water, and rinse.
Pour the oil in the hot pan, add the dried tofu in warm oil and fry it out
Pour the mushrooms and stir-fry until they are fragrant and season with salt
Add light soy sauce and dark soy sauce, stir-fry evenly, cook in a little boiling water and cook
Add sugar to taste
Water starch thicken
Pour in the sesame oil, stir-fry evenly, turn off the heat.Out of the pot
Sprinkle with chopped green onion and enjoy