Lipu taro is sweet, and not inferior to chestnuts. Personally, I think any fancy method is not worthy of the taste of Lipu taro. Today’s fragrant steamed taro tastes good and the method is simple. Those who like Lipu taro must try it!
How to make steamed taro?
Wash Lipu taro first, peel and cut into large pieces.
Add all the seasonings.
Stir well so that all taro is covered with seasonings.
Put it in a steamer and steam for about 15 minutes.
- 500 g taro
- 1 spoon light soy sauce
- 1 spoon oyster sauce
- 1 spoon oil
- 1 teaspoon sugar
- 1 teaspoon salt
Taste it, and it’s delicious. Seasoning can be prepared by yourself. Do you like the steamed taro?