Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– steamed dumplings with pumpkin puree. So how to make steamed dumplings with pumpkin puree? Let’s take a look today.
How to Make Steamed Dumplings with Pumpkin Puree
Prepare all the ingredients, including 200 grams of flour,110 grams of pumpkin puree, 10 grams of oil, 50 grams of pork filling, 50grams of cabbage filling, 20 grams of soy sauce, appropriate amount salt and shallots. Peel the pumpkin, cut into pieces and steam it. Take an appropriate amount and quickly crush into a mud with a spoon.
While the pumpkin puree is hot, pour it into the flour, and mix well with chopsticks. When it’s about the temperature of your palm, knead it into dough. Add 10 grams of vegetable oil and knead into the dough. After the dough is moistened, place it in a bowl, cover with plastic wrap, and ferment for 15 minutes.
Stir-fried pork with soy sauce, oyster sauce, chopped green onion and salt. The amount of cabbage is relatively small. In order to keep the filling juicy, you can pour the cabbage directly into the meat filling without salting and mix well.
Take an appropriate amount of pumpkin puree dough. Rub it into long strips, and cut into evenly-sized tablets. Rolls into a small round skin with a thicker middle and thinner edges. Take an appropriate amount of stuffing and put it in the middle. Wrap from one side, make the package looks like a willow leaf. Put in a hot steamer, steam for 10 minutes after boiling.
Such delicious steamed dumplings with pumpkin puree is complete.
Steamed Dumplings with Pumpkin Puree
- 200 g flour
- 110 g pumpkin puree
- 10 g vegetable oil
- 50 g pork filling
- 50 g cabbage filling
- 20 g soy sauce