Steamed Crucian Carp with Shiitake Mushrooms
“Steamed crucian carp with shiitake mushrooms”
The practice of steamed crucian carp with shiitake mushrooms
Clean up the crucian carp, especially the black film in the belly; cut three diagonally on both sides of the fish body for easy taste and ripeness;
Soak the shiitake mushrooms, drain the water, cut into shreds, salt them with oil and stuff them into the fish maw;
Spread ginger shreds on the fish and cook it on the pot. It takes about 6 minutes for 500 grams of fish; use chopsticks to try whether it can be inserted;
After the fish is cooked, remove the water from the steamed fish, do not;
When steaming the fish, cut the green onion, rinse it with cold water, and bend it naturally;
Take out the mushrooms from the fish maw and spread it on the fish. This step can be omitted. It is convenient to eat at home, haha!!
Drizzle with steamed fish soy sauce, top with shredded green onions, and top with hot oil to let the onion flavor fully come out. This is delicious! Let’s have dinner! Finally, you get home cooking steamed crucian carp with shiitake mushrooms.