Steamed Blue Crab

Yesterday the child’s father came home from work and said that he would take us on a bicycle to the beach, and then set off on a bicycle tour. After the typhoon, the sea breeze on the beach felt very cool. After the sea breeze, he was ready to go to someone’s medical school for food. Yes, it happened that there was a fisherman selling scylla crabs by the seaside road. We were about to cross the road on a bicycle. He said to buy jelly crabs.(Blue crab, our blue crab is called benevolent crab, is it called benevolent crab because of benevolent paste)? A blue crab was 20 yuan, which he had just salvaged ashore. Looking at the freshness, we bought a few and made a few flavored crab meals. No matter how they were cooked, they all felt delicious. The biggest one was steamed, and the original flavor was also very good.

How to make steamed blue crab

Step1

Prepare the materials

Step2

Scrub the shell of blue crab with clean water.

Step3

Then pry it open with a knife at the bottom

Step4

Remove crab gills

Step5

Clean the shell with clean water

Step6

Rinse inside too.

Step7

Put the processed blue crab into the plate, add ginger

Step8

Add garlic

Step9

Pour the rice wine, add white sugar, sesame oil

Step10

Then cover the crab shells and steam for 15 minutes

Step11

After the cabbage is washed, put it in a boiling water pot, add a little salt and oil to fry

Step12

Take a plate and add the boiled cabbage.

Step13

Take a plate and add shredded ginger, pour in light soy sauce and seafood sauce to make a sauce

Step14

Put in the blue crab

Step15

Close look

Step16

Dip in the sauce and eat.

Step17

Not bad right.

Step18

It is good to eat