Yesterday the child’s father came home from work and said that he would take us on a bicycle to the beach, and then set off on a bicycle tour. After the typhoon, the sea breeze on the beach felt very cool. After the sea breeze, he was ready to go to someone’s medical school for food. Yes, it happened that there was a fisherman selling scylla crabs by the seaside road. We were about to cross the road on a bicycle. He said to buy jelly crabs.(Blue crab, our blue crab is called benevolent crab, is it called benevolent crab because of benevolent paste)? A blue crab was 20 yuan, which he had just salvaged ashore. Looking at the freshness, we bought a few and made a few flavored crab meals. No matter how they were cooked, they all felt delicious. The biggest one was steamed, and the original flavor was also very good.
How to make steamed blue crab
Prepare the materials
Scrub the shell of blue crab with clean water.
Then pry it open with a knife at the bottom
Remove crab gills
Clean the shell with clean water
Rinse inside too.
Put the processed blue crab into the plate, add ginger
Pour the rice wine, add white sugar, sesame oil
Then cover the crab shells and steam for 15 minutes
After the cabbage is washed, put it in a boiling water pot, add a little salt and oil to fry
Take a plate and add the boiled cabbage.
Take a plate and add shredded ginger, pour in light soy sauce and seafood sauce to make a sauce
Put in the blue crab
Dip in the sauce and eat.
Not bad right.
It is good to eat
Steamed Blue Crab
- Blue crab
- 100 g Chinese cabbage
- 10 g ginger
- Garlic cloves
- 5 ml soy sauce
- 10 ml Seafood sauce
- 5 ml Sesame oil
- 5 g White sugar
- 3 g salt
- 10 ml Rice wine
- 5 ml oil