How to make sponge cupcakes
Get all the ingredients ready;
The eggs are beaten into a basin without water or oil, and the tartar powder is added.
Add granulated sugar at one time;
Whisk at high speed until the egg drops slowly into the basin and keep the lines.
Sift in flour and baking powder twice;
Stir well until dry.
Pour a small portion into the salad oil and stir well.
Pour the batter into the paper cup and gently shake off the big bubbles.
Bake at 160 degrees for 20 minutes.
The whole egg must be sent to the egg liquid to write 8 words can keep the lines do not disappear;
The batter is combined with the method of turning, mixing and cutting.
Stir the batter until dry.
- 2 eggs
- 55 g cake flour
- 50 g sugar
- 30 g salad oil
- 5 g baking powder
- 3 g tata powder