The summer is hot and there is no appetite. The natural refreshing cold dishes have become the darling of the dining table, that is, the appetizer and the meal are served and the method is not difficult.
How to make spinach mixed jelly
Wash spinach and cut into segments
Put the spinach rods in boiling water to scald them first.
Add the leaves and boil them to take it out.
Remove from cold and set aside.
Cut the jelly into thin strips
Prepare garlic puree, soy sauce, chili oil, pepper oil, sesame oil
Put spinach on a plate
Put the chopped jelly
Just add the seasoning, just add some vinegar and have a flavor.