“Yesterday’s spinach cake rolls were very popular and today they are in paper cups for my daughter to take to school.”
How to make spinach cupcakes?
Wash and cut the spinach.Put it into a blender and puree.
Add white vinegar to egg whites and beat until frothy. Add sugar once.Beat to a small sharp Angle. Set aside.
Whisk egg yolks, oil and spinach juice together on low speed until foamed.
Add the flour and cornstarch and mix with a spatula until the flour is evenly mixed.
Then add the egg yolks into the egg yolk mixture and mix well.
Pour back into the egg whites, cut and mix well.
Pour into a paper cup and sprinkle with the chocolate beans.Give two light shocks and place in the preheated 150-degree oven.
150 degrees, middle and lower, upper and lower, about 50 minutes, until evenly colored.
- paper cups
- 7 eggs
- 125 g low gluten flour
- 15 g corn oil
- 122 g spinach juice
- 7 eggs
- 80 g sugar
- little white vinegar
- little chocolate
- little sunflower seed oil