Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— spinach and tofu pie.So how to make spinach and tofu pie?Let’s take a look today.
How to Make Spinach and Tofu Pie
Add yeast powder and flour. Add an appropriate amount of warm water and knead to form a smooth dough. Then put it in a warm place and ferment for about an hour.Wash spinach. Boil it in boiling water. Then remove it, drain the water, and chop it for use.
Cut the tofu into pieces. Add to the spinach. Break in the eggs. Add oil, salt, five-spice powder and pepper, and mix well for use.Knead the fermented dough well. Divide into small dough of even size. Then squash and make dough.
Put an appropriate amount of filling on the dough.Take another piece and cover it. The dough on top can be slightly smaller. Then wrap up the edge of the dough piece below and pinch the lace.
Apply a layer of oil to the electric baking pan. After preheating, start the pie function. Then put the pie on and cover.Cook until both sides are golden and cooked.
Such delicious spinach and tofu pie is complete.
Spinach and Tofu Pie
- 500 g flour
- 300 g spinach
- 300 g tofu
- 1 tbsp salt
- 1 tbsp allspice
- white pepper
- 1 egg
- 2 g yeast
- 1 tbsp oil