” Spicy and spicy garlic with endless aftertaste ~ ”
The practice of Spicy Shrimp
Wash the shrimp to remove the beard, add cooking wine, chili powder, ginger slices to marinate.
Cut garlic slices, peppers, and spring onions for future use.
Heat the oil in the pan, add garlic, ginger, chili and saute, add a spoonful of bean paste and stir well.
Add the shrimp and stir-fry until the shrimp change color. Add the chopped green onion and stir-fry evenly. Finally, you get home cooking Spicy Shrimp.