Spicy crab feet (tongs) is a dish made with crab feet as the main ingredient. It’s so delicious that it can’t stop.
How to make spicy fried crab feet
The crab legs are cut in half from the middle joint. Cut the crab feet in half from the middle joint. If you like the taste, you can use the back of a knife to loosen the shell.
Heat the oil in the pot slightly, add the peppercorns and slowly stir up the aroma, then turn off the heat, remove the peppercorns and discard. Turn on the fire again, add ginger, shallot, garlic, millet, pepper and fennel to explode the fragrance, add a spoonful of bean paste and half a spoon of Laoganma fermented black bean sauce to make red oil;
Turn to high heat, add crab legs, stir fry for a while, stir fry until the crab legs are red, add a teaspoon of sugar, a spoon of oyster sauce, a spoon of cooking wine, two spoons of light soy sauce, and half a spoon of dark soy sauce. Stir evenly
Pour beer (or hot water) to 2/3 of the crab feet, simmer on medium heat for 8 minutes
Collect the sauce over high heat (reserve part of the soup), while turning the crab feet to wrap the sauce
Spicy Fried Crab Feet
- Crab Feet
- Oyster sauce
- Cooking wine
- soy sauce
- dark soy sauce
- Millet pepper
- Bean paste
- Old godmother