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You are here: Home / Recipes / Spicy Cured Duck

Spicy Cured Duck

January 12, 2021 by QingH Leave a Comment

Spicy Cured Duck

Presumably, there is no one who likes to eat Lap Mei better than Hunanese!The winter in Hunan is simply the world of cured meat. On the balconies and kitchens of every household, there are all kinds of cured meats. Hunanese are not just cured meats, cured pig heads, cured ducks, and cured pig tails. Yeah… it’s almost everything.During the Chinese New Year, my friend gave me a few cured ducks. This is the first time I have eaten this stuff. The duck is cooked and then smoked. The meat is firm and fragrant, with a long aftertaste. It is the most delicious with a glass of rice wine. ! No wonder people flock to it.

How to make spicy cured duck

Step1

The cured duck puts a lot of salt when making it, so it’s very salty, so you need to chop it into small pieces in advance

The cured duck puts a lot of salt when making it,

Step2

Boil twice in water to remove the saltiness as much as possible

Boil twice in water to remove the saltiness as much as possible

Step3

Drain the cooked duck.

Drain the cooked duck.

Step4

Put a little oil in the pan, fry the duck meat until the surface is browned, then add ginger pepper and stir fry for a while, pour a little water along the side of the pan to let the ingredients taste delicious

Put a little oil in the pan

Step5

Stir fry until the juice is slightly collected, then it can be out of the pan

Stir fry until the juice is slightly collected, then it can be out of the pan

Print Recipe

Spicy Cured Duck

Prep Time30 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Spicy Cured Duck

Equipment

  • pot

Ingredients

  • Cured duck

Accessories

  • oil
  • salt
  • chili
  • ginger

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Shanghai Cuisine, Spicy Cured Duck

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