Recently, my mouth is a little bit greedy, plus a few friends from my family, so I bought a few bags of hot pot base material to prepare hot pot. In fact, in such a cold winter, it is better to treat guests with hot pot. The dishes are cut and put there to eat and how much to cook. Do n’t worry about cooking too much or too little. And the hot pot can be eaten while cooking It ’s all warm, even gay men drink more easily.
How to make Sichuan hot and spicy oil hot pot homemade practices
First go to the supermarket to purchase the dishes, hot pot bases and dipping sauces for hot pot cooking. The dishes can be freely selected according to your preferences, such as potatoes, lotus root, celery, yam, cucumber, cabbage, hair belly, fish balls, etc. For the dipping, it needs millet spicy, kohlrabi, green onion garlic, ground peanut, and laoganma. I forgot to buy cilantro and used celery leaves instead. The hot pot base material I chose is spicy space clear oil hot pot base material and mushroom soup base material.
Wash the dishes and cut them into a plate, cut the dips into the mince, and boil the water in the pot (if there is big bone soup or stock soup at home)
After the water is boiled, add enoki mushrooms, tomatoes, ginger slices and green onions to freshen it, and then pour the hot pot base, the amount of base depends on the number of people, there are 8 people in our family, 6 adults like spicy food.So this time we put two bags of clear oil base, and there are two children who can’t eat spicy, just cooked a bag of mushroom soup base. After the water boils, you can boil the vegetables.This is clear oil red pot
For the dip, I used minced peanuts, laoganma, kohlrabi, millet spicy, green onion and garlic, and celery leaves. The dip dish feels very good.