Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— sesame walnut cake.So how to make sesame walnut cake?Let’s take a look today.
How to Make Sesame Walnut Cake
Add 40 degrees warm water to the flour and mix well. Mix several powders together and knead to form dough. Cover with plastic wrap and let stand for 3 minutes to ferment.
Knead the fermented dough into strips. Divide into 7 identical small doughs. Then squashed. Put an appropriate amount of sesame filling on the dough.
After wrapping, squash again. Preheat the pan. Put a small amount of oil in the pan. After the oil temperature rises, place the cake in the pan and fry it until the sides become golden.
Such delicious sesame walnut cake is complete.
Sesame Walnut Cake
- 500 g flour
- corn oil
- 100 g black sesame
- 50 g walnut powder
- rock sugar powder
- 50 g almond powder