
sesame crackers
“It is a crunchy cookie, great snack.”
How to make sesame crackers
step1
Put all the ingredients in a clean basin,

Put all the ingredients in a clean basin,
step 2
Stir slightly and do not stir the egg whites.

Stir slightly and do not stir the egg whites.
step 3
Into a disposable squeeze bag, with scissors to squeeze the mouth cut a hole.

Into a disposable squeeze bag, with scissors to squeeze the mouth cut a hole.
step 4
Squeeze into the golden plate and tap it a little.

Squeeze into the golden plate and tap it a little.
step 5
Bake in the oven for about 20 minutes, 180 degrees for the upper tube and 160 degrees for the lower tube.

Bake in the oven for about 20 minutes
Cooking techniques
Be careful not to stir the egg whites. I use the DL-K30A oven from Dongling, which is very hot
sesame crackers
Servings: 3 people
Equipment
- oven
Ingredients
- 50 g cake flour
ingredient
- 60 g potein
- 50 g corn oil
- 50 g sugar
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