“It is a crunchy cookie, great snack.”
How to make sesame crackers
Put all the ingredients in a clean basin,
Stir slightly and do not stir the egg whites.
Into a disposable squeeze bag, with scissors to squeeze the mouth cut a hole.
Squeeze into the golden plate and tap it a little.
Bake in the oven for about 20 minutes, 180 degrees for the upper tube and 160 degrees for the lower tube.
Be careful not to stir the egg whites. I use the DL-K30A oven from Dongling, which is very hot
- 50 g cake flour
- 60 g potein
- 50 g corn oil
- 50 g sugar