Seaweed Sesame Crisp
” Seaweed sesame crisp is a delicacy that many people like to eat, so how to make seaweed sesame crisp is delicious? On this question, the editor will share my experience with you and hope to help everyone. If you like it Editor’s article, remember to pay attention and forward it! Thank you everyone!”
The practice of Seaweed Sesame Crisp
First prepare all the ingredients, as shown in the figure below. Tips: 20 grams of seaweed, 2 grams of sugar, 20 grams of raw white sesame, 1 grams of edible salt, 15 grams of avocado oil.
Then pour 15 grams of avocado oil into the laver as shown in the picture below.
Then grab evenly with your hands, as shown in the figure below.
Then put the right amount of edible oil in the pan, add white sesame seeds and stir-fry until it makes a noise, as shown in the figure below.
Then add the shredded laver, as shown below.
Then add sugar and edible salt, as shown below.
Wait until the laver is fried until crispy.
A delicious and delicious seaweed with sesame seeds is ready, I hope you will like it. Have you learnt that? Hurry up and give it a try. If you have any good suggestions or different views on the editor’s approach, you are welcome to leave a message, thank you. Remember to follow the editor and repost the editor’s work. The editor will provide food tutorials for everyone as always, and your support will be the biggest motivation for the editor. Finally, you get home cooking Seaweed Sesame Crisp.