” It is said that the seaweed rice is very good. Today, it was made for two. The son said it tasted good! ”
The practice of seaweed rice
Wash the rice and millet water twice, soak in water for more than half an hour.
Electric ceramic stove 1200W, dipped in vegetable oil with an oil brush, and brush the inner wall of the clay pot to ensure that the inner wall is brushed all over.
When the pot is hot, pour the soaked rice.
Add water to the rice surface about 0.8 cm. Heat for about fifteen minutes.
Wait for the water in the pan to dry slightly, turn it low to 400W, and then gradually turn to 200W. The process takes about ten minutes.
The rice is cooked.
After the rice is cooked, add 400W to the electric ceramic stove and add seaweed.
Stir fry for one minute. If you like to eat rice crackers, you can continue to heat on low heat for about five minutes.
Nori rice is ready! Ming Tai Fish Roe Ocean Delicious, Finally, you get home cooking seaweed rice.