Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— sauerkraut and pork dumplings.So how to make sauerkraut and pork dumplings?Let’s take a look today.
How to Make Sauerkraut and Pork Dumplings
Mince the pork.Then add 3 grams of homemade prickly ash powder, 2 grams of thirteen spices, 50 grams of soy sauce, an appropriate amount of salt, and 3 grams of sugar. Stir well and let marinate for 1 hour. In addition, prepare 30 grams of peanut oil.
Prepare a sauerkraut. Chop and drain. Cut the ginger into slices. Cut the shallots into segments. Then put it in a meat grinder and crush it.Put sauerkraut, shallot and minced ginger in the meat filling. After the oil is hot, pour it on the scallion ginger and mix well.
Put 300 grams of warm water in 600 grams of flour. Stir into a flocculent shape. Knead into smooth dough again, kneading twice in the middle.Divide the fermented dough into 2 pieces. Take one of them and rub it into a strip. Then cut into 15 g dough. Squashed to make dumpling skin. Put an appropriate amount of filling in the dumpling skin. Made into dumplings.
Put the right amount of water in the pot. After boiling, add dumplings. Use a spoon to gently stir clockwise to make it move and avoid sticking to the pan. Wait for the dumplings to cook until they float on the water, and cook for another two minutes. Then remove it and place it on a plate.
Such delicious sauerkraut and pork dumplings is complete.
Sauerkraut and Pork Dumplings
- 600 g
- 500 g
- 3 g
- 2 g
- 50 g
- 3 g
- 30 g