Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– salty rice porridge. So how to make salty rice porridge? Let’s take a look today.
How to Make Salty Rice Porridge
Prepare all the ingredients, including sausage, shiitake mushrooms, tomatoes, parsley, shrimp skin, millet and ginger 2 slices. And Cut them into pieces.
When the water boils, put the millet in the pot and cook for 5 minutes. Then put the mushrooms and tomatoes together in the pot and cook for 10 minutes.
Next, put the sausage, shrimp skin, and parsley in the pot and cook for 10 minutes. After 10 minutes later, put the greens and ginger in the pot.
Finally, put oyster sauce, soy sauce, chicken essence into the pot and cook for 5 minutes.
Such delicious salty rice porridge is complete.