“A simple, beautiful rose bun.”
How to make a rose bun?
Place the main ingredients in the bread bucket in turn.
Toaster dough making procedure.
After the procedure, remove the dough and shape.
After fully exhausting, divide the dough into 9 equal parts.
Cover with plastic wrap and relax for 15-20 minutes.
Take a piece of dough.
Use a rolling pin to make a circle.
Put them on top of each other in groups of three.
Place some dried cranberries on both sides of the top pastry.
Roll the dough up from the bottom.
Round, pinch the closure.
Cut it in half with a knife.
Cut face down.
Put it in the mold.
Do it all.
Place in a warm place for secondary fermentation.
After the second round, brush the surface with egg wash.
Preheat the oven to 200 degrees. Bake in the middle for about 20 minutes.
The finished product figure.
When mixing flour, it is better to keep two-thirds of the egg yolk to brush the flour before baking, so as to make the bread more beautiful color.
Yeast needs to increase or decrease according to the climate.
Please adjust the baking temperature according to the actual situation of your oven. Please observe the coloring state during baking. Cover the bread surface with a layer of tin foil halfway after it has been colored, so as to avoid too deep coloring or burning.
- bread machine
- Bread barrel
- 20 g milk
- 1 g salt
- 15 g sugar
- 1 egg
- 8 g corn oil
- 100 g high gluten flour
- 1 g yeast
- little cranberry dry