Rose Bun

“A simple, beautiful rose bun.”

How to make a rose bun?

Step 1.

Place the main ingredients in the bread bucket in turn.

Step 2.

Toaster dough making procedure.

Step 3.

After the procedure, remove the dough and shape.

Step 4.

After fully exhausting, divide the dough into 9 equal parts.

Step 5.

Cover with plastic wrap and relax for 15-20 minutes.

Step 6.

Take a piece of dough.

Step 7.

Use a rolling pin to make a circle.

Step 8.

Put them on top of each other in groups of three.

Step 9.

Place some dried cranberries on both sides of the top pastry.

Step 10.

Roll the dough up from the bottom.

Step 11.

Round, pinch the closure.

Step 12.

Cut it in half with a knife.

Step 13.

Cut face down.

Step 14.

Put it in the mold.

Step 15.

Do it all.

Step 16.

Place in a warm place for secondary fermentation.

Step 17.

After the second round, brush the surface with egg wash.

Step 18.

Preheat the oven to 200 degrees. Bake in the middle for about 20 minutes.

Step 19.

Mold release.

Step 20.

The finished product figure.

Cooking techniques

When mixing flour, it is better to keep two-thirds of the egg yolk to brush the flour before baking, so as to make the bread more beautiful color.

Yeast needs to increase or decrease according to the climate.

Please adjust the baking temperature according to the actual situation of your oven. Please observe the coloring state during baking. Cover the bread surface with a layer of tin foil halfway after it has been colored, so as to avoid too deep coloring or burning.