“I’m becoming more and more interested in making healthy bread myself.The soft feeling of holding in the hand, the aroma of the kitchen, and the sweet, soft taste of the mouth make one’s mouth water.
I have detailed steps for this roll. There are pictures for each step. Dear friends, you can learn it!”
How do you make a roll?
Put all the ingredients (except butter) into the toaster barrel and set the kneading process for 10 minutes.
Stop and let stand for 8 minutes.
Add the butter and start the dough process for 20 minutes.
When the dough is finished, the dough has reached the complete stage, with a thin glove film.
The dough rounded.
Put back into the bread barrel for a round (about 45 minutes).
Once done, double the dough. Dip your finger in the flour and poke a hole without retracting
Take out the dough, exhaust the air and divide it into 6 equal parts. Knead the wrap and let it rest for 15 minutes.
Take a loose dough and roll it into strips.
Make a stanza.
Roll the dough into a roll and tighten the ends to prevent it from loosening during the second roll.
Do all back into a gold plate or lined with oiled baking sheet.
Into the microwave or oven two hair, can put a pot of hot water under the bottom, the top of the grill, baking tray.
Lift the dough until 3-4 times large. Preheat the oven to 180 degrees.
Brush the whole egg mixture and bake in the oven at 180 degrees for 20 minutes.
Do not overhair the dough, it will affect the second hair.
Place the dough with space between them so that it will swell on the second roll.
The second round should also be in place so that the bread is soft.
Make your own healthy bread without any additives, so it can’t be compared with bread sold outside.
Finish the bread as soon as possible. If you can’t finish the bread, you can put it into a plastic bag when it is warm.Do not put refrigerator, refrigerator temperature will accelerate the aging of bread.
- Bread barrel
- 260 g high gluten flour
- 120 g milk
- 20 g butter
- 4 g yeast
- 1 g salt
- 20 g sugar
- 15 g milk powder
- 1 egg