Duck meat is a common meat on the table. My family especially loves it. Whether it is braised duck meat or stewed duck soup, our whole family loves it, especially roast duck. It is usually bought on the street. Now I have learned how to make roasted duck. It is simple and easy to learn. The roasted duck is delicious and delicious. I can make roasted duck, roasted chicken, barbecue, etc. at any time when I am greedy. Let’s learn the roasted duck leg together!
How to make roasted duck leg with bean curd?
Prepare all the materials.
Duck legs are soaked in cold water for several hours until the surface of the duck meat turns white to remove blood water. Wash garlic, gingers and scallions clean and mince.
Take out the duck meat, wash it and put it on the plate. Add scallions, ginger, garlic, salt, rice wine, soy sauce, cooking wine, and barbecue sauce.
Add a large piece of fermented bean curd, crush the fermented bean curd with a spoon and spread on the duck.
Mix well, cover with plastic wrap, put in the refrigerator, and marinate overnight. Take out and roast the next day, so that the duck meat will be more delicious.
Wipe the baking pan with a layer of oil, and put the duck legs. After the oven is preheated, put the baking pan into the oven.
Select the oven temperature at 230 degrees and the time at 30 minutes. Start roasting the duck legs, wait for the time, and roast for another 30 minutes.
After roasting for a total of 60 minutes, the duck legs were roasted, which is so fragrant.
Roasted Duck Leg with Bean Curd
- 2 duck leg
- spring onion
- 3 g salt
- 5 g barbecue sauce
- 10 ml light soy sauce
- 10 ml Chinese cooking wine
- bean curd
- 10 ml cooking wine
Hope you like the roasted duck leg with bean curd.