Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— rice cooker version of claypot rice.So how to make rice cooker version of claypot rice?Let’s take a look today.
How to Make Rice Cooker Version of Chocolate Cream Plaid Cake
Preparation. Cut the sausage into slices. Cut the broccoli, then put it in the pot and cook.
Wash white rice and soak for 30 minutes. Put it in the rice cooker and press the cook button. Do not cover the lid at this time.Place the cut sausages. Then close the lid of the rice cooker.
Pour a tablespoon of soy sauce into the bowl. Heat the pan and add peanut oil. After the oil temperature rises, pour the oil on the soy sauce.Wait until the cooking button jumps up and put on the broccoli. Pour the soy sauce on the meals. Press the cooking button again. When the cooking button jumps up again, the rice is completely ready!
Such delicious rice cooker version of chocolate cream plaid cake is complete.
Rice cooker version of claypot rice
- 150 g rice
- 20 g salami
- 30 g broccoli
- 15 g vegetable oil
- 15 g soy sauce