Rice cooker lamb pilaf
” This meal is easy to operate, and it is so simple that you will never be afraid of making mistakes. Those who have no experience in cooking can learn it in a short time. When it is done, the aroma of the wafting flutters in the kitchen, and it tastes really good. Clearly, the lamb is fragrant but not greasy. ”
The practice of Rice cooker lamb pilaf
Prepare material: “Food”, lamb /raisins /white rice, carrot /onion /oil
Soak the lamb’s forelegs in cold water overnight to remove blood.
Cut into pieces.
Heat the oil in the hot pot, pour the onion until fragrant, then pour the lamb’s forelegs, stir fry until the goat oil comes out.
Stir-fried lamb is poured into the rice cooker and press the cook button.
The carrot sticks are slightly fried.
Add the washed rice after the rice cooker jumps.
Spread the fried carrot sticks, add raisins and salt, add water to make it level, close the lid, and press the cooking button.
Simmer for 15 minutes after jumping the key.
Eating lamb in winter not only protects against wind and cold, but also nourishes the body. Finally, you get home cooking Rice cooker lamb pilaf.